Fruit pulp in the modern food industry
Fruit pulp or also called fruit puree is a delicious product in terms of taste and health, have a great demand in the current market for food and beverages. That is why we are going to tell you what makes fruit pulp so popular in today’s food industry.
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Olive pâté with our pulper
Olive pâté is a new Gourmet product that has been made into a fantastic dish or appetizer to be enjoyed at our table. It can be served with some kind of toast, sprouts or simply with bread sticks. It is also a great complement as an ingredient for the preparation of different dishes or tapas, and even as a garnish for meat or fish. We can also make an excellent vinaigrette by mixing several spoonfuls of the olive pâté that will serve as a dressing for any salad, meat or fish.
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Mango: The king of fruits
Mango fruit is one of the most popular and nutritionally rich fruits with a unique taste, fragrance, flavor and health, making it number one among new foods labeled as “super fruits”. Mango is a delicious seasonal fruit grown in the tropics. The tree is believed to be native to the sub-Himalayan plains of the Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae, a family that also includes numerous species of tropical flowering fruit trees such as cashew and pistachio.
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