Fruit pulp or also called fruit puree is a delicious product in terms of taste and health, have a great demand in the current market for food and beverages. That is why we are going to tell you what makes fruit pulp so popular in today’s food industry.

Nutritional experts claim that frozen fruit pulp has a longer shelf life compared to fresh fruit. Being frozen, the pulp retains all its nutrients for much longer, provided it is kept at the right cold storage temperatures.

Overview of the growing demand for fruit pulp

The food industry is constantly looking for products and processed foods with a longer shelf life. Fruit pulp is one such product as it allows a longer shelf life without changing the natural taste and texture. It has almost the same nutritional properties as fresh fruit and adds more flavour to food preparation.

The applications of fruit pulp and puree make them indispensable to today’s food and beverage industry. Pulp is used in culinary recipes ranging from yogurt, ice cream, smoothies and juices to bakery and confectionery foods.

In many countries in Europe, Asia and America, the demand for fruit pulp is increasing year after year. Mango pulp, guava pulp, passion fruit pulp… are some of the popular varieties demanded by customers in the food and beverage industry in these countries.

Western Europe and North America have a high demand for fruit pulp and puree due to its wide use in the baking industry. Even exotic processed fruit products such as passion fruit pulp are in great demand in many parts of Europe. Considering this high demand among producers and of course customers, we can ensure that the market for fruit pulp will grow exponentially and continue to do so in the future.

The improved properties of fruit pulp positively influence decisions made in the food and beverage industry. This is prompting companies producing fruit pulp and fruit puree to develop improved and innovative products for their customers that not only meet their demands, but also satisfy them optimally in terms of quality and nutrition. Whether it is the manufacture of tasty mango pulp, guava pulp, banana or other richly processed fruit, worldwide manufacturers of fruit pulp must strive to present their customers with the best quality.