Fruit pulp or also called fruit puree is a delicious product in terms of taste and health, have a great demand in the current market for food and beverages. That is why we are going to tell you what makes fruit pulp so popular in today’s food industry.

Olive pâté is a new Gourmet product that has been made into a fantastic dish or appetizer to be enjoyed at our table. It can be served with some kind of toast, sprouts or simply with bread sticks. It is also a great complement as an ingredient for the preparation of different dishes or tapas, and even as a garnish for meat or fish. We can also make an excellent vinaigrette by mixing several spoonfuls of the olive pâté that will serve as a dressing for any salad, meat or fish.

Mango fruit is one of the most popular and nutritionally rich fruits with a unique taste, fragrance, flavor and health, making it number one among new foods labeled as “super fruits”. Mango is a delicious seasonal fruit grown in the tropics. The tree is believed to be native to the sub-Himalayan plains of the Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae, a family that also includes numerous species of tropical flowering fruit trees such as cashew and pistachio.